cherry bounce recipe with rock candy

If you are using fresh cherries remove and discard the cherry stems but do not pit them. 2 cinnamon sticks optional.

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Bring to a boil.

. Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months. I have taken what I think is the best of Marthas and several other recipes to create this delicious concoction. Wash the cherries and put them in a gallon crock or jug.

Fill the rest of the jar with vodka. Mix white sugar brown sugar and water then boil until 255f or until it forms a hard ball when dunked in cold water. This bounce should be reaching.

1 pound dark cherries stemmed but not pitted. 1 or 2 cups unrefined cane sugar. Cherry bounce recipe with rock candy.

Simmer uncovered for 15-20 minutes or until soft. May be sipped as a liqueur or mixed with 7-UP or other clear soda. Simmer uncovered for 5 minutes.

I use the rock candy in my dads recipe for Cherry Bounce. Martha Washington made cherry bounce liqueur and George carried it with him on his travels. Step 2 Store jar in a cool dark area for 1.

Set aside for 3 months or longer mark you calendar in a cool dark place until the whiskey has absorbed the cherry flavor. 2 cinnamon sticks broken into pieces. Add the sugar one cup at a time stirring throughout.

8-12 pieces of string rock crystal candy or up to 2 cups sugar. How to make Cherry Bounce with Bourbon and cherries. Bring to a boil.

Taste the sweetened juice and add more sugar if desired. Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months. Add some fruit in this case a pound.

Put string candy in or pour sugar and whiskey over. How to Make Cherry Bounce Step by Step. Cover and set aside in the refrigerator for 24 hours occasionally stirring or carefully shaking the jar.

If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely. Add sugar and allspice. I have used cherry juice concentrate in lieu of fresh or frozen cherries to save time but real cherries are best.

I know its a regional thing to areas that have local cherries. 2 teaspoons whole allspice or cloves optional. Mix together all ingredients in a gallon jar.

Cover and let stand in a dark place for at least 2 months. Pour in enough liquor to cover cherries completely. 3 Seal the jar.

And not a minute too soon. Stir to dissolve the sugar. Cherry bounce recipe with rock candy.

Put cherries in glass jar. Bourbon and Bounce fill rocks glass with ice add 2oz Woolly Bourbon or Rye add 1oz Cherry Bounce add 2-3 dashes Angostura bitters stir until cold strain if desired Garnish with a cherry. 3 cups sugar plus more as needed.

Put string candy in or pour sugar and whiskey over. 2 Add bourbon and stir together. Bring 2 cups of the juice to a simmer over medium heat.

Get a large jar squeaky clean the half gallon Ball jars are perfect for this. While you wait pour the remaining sugar on a plate. Add 3-7 drops of food coloring andor flavoring to the mixture if desired.

Then cover and simmer. Place the fresh cherries and sugar in a glass jar with lid. 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar.

Taste the sweetened juice and add more sugar if desired. Do the same with the sugar. Put string candy in or pour sugar and whiskey over.

Directions Step 1 Put cherries in a clean 1-quart glass jar. For a detailed printable recipe refer to the recipe card at the end of the blog post. Place the cherries sugar cloves allspice and cinnamon in a sterilized wide-mouth quart jar.

Cranberries 1 apple 1 sugar. Theres also a recipe for a cocktail using the cherry bounce and vermouth. Place cherries in a large saucepan.

4 tablespoons fresh lemon juice if using sweet cherries. 12 pound rock candy or 1 cup plus 2 tablespoons sugar. Recipe at the bottom of this page well it was the most humorous version of the recipe I could find.

Pit the cherries cut them in half and put them in a large bowl. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark. Place lid on jar and.

Bring 2 cups of the juice to a simmer over medium heat. 1 quart brandy rum whiskey or vodka. Divide cherries among six 1-pint jars.

Wash and dry the fruit and pack it or if using thawed frozen fruit. Last edited by a moderator. 1 bottle bourbon whiskey.

1 Place cherries and sugar in the jar and mix. 1 14-inch piece fresh whole nutmeg. Cherry Bounce Recipe With Rock Candy.

Return juice to saucepan. Remove from heat once the sugar has dissolved. Stir in the cinnamon sticks cloves and nutmeg.

The following recipe is from Sara Birs The Fruit Foragers Companion. Wait about 4 to 6 months before drinking. Using a potato masher carefully mash the fruit to extract as much juice as possible.

1 cherry for garnish. 2 to 3 whole cloves. After three months combine the sugar and water in a saucepan and bring to a gentle boil over.

Allow the mixture to cool for 20 to 30 minutes. Wash cherries and trim stems to 14 inch. Stir in the cinnamon sticks cloves and nutmeg.

Strain juice through a cheesecloth-lined colander.

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